Detroit's Liquor Basket Gratiot Gets a Taste of the City with New Grab-and-Go Restaurant Bombfire
In an exciting expansion, Detroit's Liquor Basket Gratiot has teamed up with chef Chucky Payton and his wife Felisa to introduce a new grab-and-go restaurant, aptly named Bombfire. Located next to the old Faygo factory on Gratiot Avenue, the venture marks another creative chapter for the art gallery-turned-liquor store that's become a hotspot for Detroit's vibrant arts scene.
Payton, who boasts over 15 years of culinary experience, including running catering businesses in Los Angeles and Las Vegas, has brought his signature touch to Bombfire. The menu features an eclectic mix of comfort food staples like mac and cheese, candied yams, and pesto fries, alongside more adventurous options such as plantain nachos and a signature house-made barbecue jerk sauce.
One of the standout aspects of Bombfire is its commitment to promoting local flavors and Black-owned brands. From Uncle Nearest whiskey to Anteel tequila, the liquor store's aim is clear: to create an inclusive space where people can find healthy food, unique spirits, and art that reflects their community.
The kitchen at Bombfire is open Thursdays through Saturdays, offering a convenient option for those looking to grab a quick bite or meet up with friends. And for those who prefer to dine in, the restaurant also offers takeout via DoorDash.
Felisa notes that "comfort gourmet food" perfectly describes the Bombfire experience, which promises to deliver more than just satisfying meals. With its focus on community and local partnerships, this new eatery is set to become a staple of Detroit's culinary landscape.
In an exciting expansion, Detroit's Liquor Basket Gratiot has teamed up with chef Chucky Payton and his wife Felisa to introduce a new grab-and-go restaurant, aptly named Bombfire. Located next to the old Faygo factory on Gratiot Avenue, the venture marks another creative chapter for the art gallery-turned-liquor store that's become a hotspot for Detroit's vibrant arts scene.
Payton, who boasts over 15 years of culinary experience, including running catering businesses in Los Angeles and Las Vegas, has brought his signature touch to Bombfire. The menu features an eclectic mix of comfort food staples like mac and cheese, candied yams, and pesto fries, alongside more adventurous options such as plantain nachos and a signature house-made barbecue jerk sauce.
One of the standout aspects of Bombfire is its commitment to promoting local flavors and Black-owned brands. From Uncle Nearest whiskey to Anteel tequila, the liquor store's aim is clear: to create an inclusive space where people can find healthy food, unique spirits, and art that reflects their community.
The kitchen at Bombfire is open Thursdays through Saturdays, offering a convenient option for those looking to grab a quick bite or meet up with friends. And for those who prefer to dine in, the restaurant also offers takeout via DoorDash.
Felisa notes that "comfort gourmet food" perfectly describes the Bombfire experience, which promises to deliver more than just satisfying meals. With its focus on community and local partnerships, this new eatery is set to become a staple of Detroit's culinary landscape.
. The fact that it's got a chill vibe and promotes local flavors is just what Detroit needs. I'm all about supportin' Black-owned brands too 
. Can't wait to try out the plantain nachos and see what other tasty dishes they got cookin' up!
. The emphasis on promoting local flavors and Black-owned brands is a great way to support the community and create an inclusive space. It's also interesting to see how the restaurant blends comfort food with more adventurous options, reflecting the city's eclectic vibe.
. By incorporating local spirits and partnering with art galleries, they're creating an immersive experience that goes beyond just a meal. It's all about celebrating Detroit's culture and creativity, which is something to be excited about! 
... like, i love that they're trying to promote local flavors and Black-owned brands, but grab-and-go restaurants just seem like another fad to me 
... don't get me wrong, mac and cheese and plantain nachos sound delicious, but isn't that just a rehash of all the other trendy comfort food spots already out there? 
... i guess what i'm saying is, let's see how this thing plays out before we all jump on the Bombfire bandwagon 
! it's like they took all the best parts of Detroit's grime & grit and turned 'em into a delicious, grab-and-go meal that's gonna fuel up the whole city's creative energy 
. but what really gets me is how they're keepin' it real with local flavors & Black-owned brands... this ain't your average grab-and-go joint, folks 
. Bombfire's all about community & culture, and I'm here for that 
. now if you'll excuse me, I'm gonna go pre-order some of those plantain nachos 
I'm loving the idea of a grab-and-go spot in Gratiot Ave, it's gonna be awesome to have more options for healthy food & spirits in that area! 
The fact that they're highlighting local flavors & Black-owned brands is really cool, it's about time we see more representation like this 
. I'm curious to try the plantain nachos & BBQ jerk sauce though 
. Still, I'm excited to check it out and see how the food holds up. And hey, it's awesome that they're keeping it local with DoorDash takeout - convenient for sure! 
! I mean, who wouldn't want to grab a quick bite from a place that's got art, spirits, and delicious grub all in one? Chucky Payton and his wife Felisa are low-key geniuses for bringin' this concept to life. And I'm here for the fact that they're reppin' local flavors and Black-owned brands - it's like, we gotta support our own, you feel? 
The menu looks fire, from mac 'n cheese to plantain nachos... my stomach's growlin' just thinkin' about it 
But on the other hand, isn't it a bit weird having a liquor store that's also a restaurant? 
Is it like a mashup or something?
And can we talk about the location? That old Faygo factory building is iconic! It's gonna be sick to see Bombfire thrive in that space. I'm def checking this out ASAP 
Plus, the fact that Felisa is callin' it "comfort gourmet" is just the icing on the cake 
because we all know how important community is in makin' a place feel like home 
can't wait to check out Bombfire and support this new eatery 
? and what's with the 'local flavors' thing? is this just a marketing ploy or are they actually sourcing from local Black-owned brands? need some more info before I start devouring those plantain nachos 
. i love how they're highlighting local flavors and brands - it's a great way to show off detroit's unique vibe 
. and can we talk about the menu? mac and cheese, candied yams, and plantain nachos... my stomach is growling just thinking about it 
. i'm def gonna have to check this out ASAP 
- it just shows how committed they are to being part of the community. I'm curious to try some of those plantain nachos 
️... who knows, maybe Bombfire will become my new fave spot for a quick bite or meeting up with friends! 
they got plantain nachos tho 
It's great to see chefs like Chucky Payton bringing their expertise to a new space. And let's not forget about the art aspect - I love that it's an art gallery-turned-liquor store. It just feels so true to Detroit's creative energy 
️. The menu sounds like a party, from mac and cheese to plantain nachos - who wouldn't want to try all that? 
. It's gonna be great for the community and I'm sure Bombfire is gonna become a fave spot for Detroiters 
. And with takeout via DoorDash, I know I'll be ordering from Bombfire again soon 
.