I gotta say, this Bev's Bagels thing sounds like a total win-win for Core City, but let's be real, it's also a masterclass in strategic branding 
. By teaming up with all these different chefs, Sussman is not only pushing the envelope on flavors, but also tapping into the local foodie scene and cementing Bev's Bagels as a major player in Detroit's culinary landscape.
But here's the thing - this collaboration raises some interesting questions about gentrification and cultural appropriation
. I mean, are they really just celebrating Detroit's diversity or are they co-opting it for their own purposes? It's like, what does it say about our city's values if we're willing to let corporations swoop in and take credit for our food scene?
And don't even get me started on the implications of this partnership for small businesses and local ownership. Is Sussman just using his "collaboration" as a smokescreen for his own business interests, or is he genuinely committed to supporting Detroit's culinary community? We need to hold him to account for that 
.
. By teaming up with all these different chefs, Sussman is not only pushing the envelope on flavors, but also tapping into the local foodie scene and cementing Bev's Bagels as a major player in Detroit's culinary landscape.But here's the thing - this collaboration raises some interesting questions about gentrification and cultural appropriation
. I mean, are they really just celebrating Detroit's diversity or are they co-opting it for their own purposes? It's like, what does it say about our city's values if we're willing to let corporations swoop in and take credit for our food scene?And don't even get me started on the implications of this partnership for small businesses and local ownership
. Is Sussman just using his "collaboration" as a smokescreen for his own business interests, or is he genuinely committed to supporting Detroit's culinary community? We need to hold him to account for that .
. I mean, who doesn't love trying new flavors? And it's awesome that they're bringing in chefs from all over the city to share their perspectives. Carlos Parisi's Mexican twist bagel is giving me major foodie vibes 
️. But what I'm really excited about is how this collab will help spread Detroit's culinary diversity and community spirit. It's all about supporting each other and pushing beyond traditional flavors, which I think is super cool! I'm definitely gonna check out these limited-time menus when they drop on October 30th 
. Can't wait to see what the rest of the chefs bring to the table...or should I say, bagel?
! I mean, Bev's Bagels is already killin' it with their unique bagel game, but now they're bringin' in the big guns from around town. It's dope to see them pushin' boundaries with flavors like chocolate and pumpkin on a bagel - sounds crazy good to me 
! And I love that they're shinin' a light on some of Detroit's most talented chefs, it's all about dat community vibe 
. Can't wait to try out the spicy chorizo bialy, that salsa verde is callin' my name 
. Bring on October 30th and let's get this bagel party started! 
chocolate and pumpkin twist bagel?! spicy chorizo and muenster bialy with salsa verde? yessss please!