Bev’s Bagels collaborates with Detroit-area chefs in new guest series - Detroit Metro Times

Bev's Bagels is putting its money where its mouth is by teaming up with some of Detroit's most celebrated chefs for a series of limited-time guest menus. Dubbed "Bagels with Buds," the collaboration promises to shake things up at the popular bagel shop, which opened earlier this year in Core City.

The first installment of the series, set to launch on October 30th, features a Mexican-inspired menu courtesy of Carlos Parisi, owner of Aunt Nee's chips and salsa. Among the offerings are a unique chocolate and pumpkin twist bagel with marzipan schmear, as well as a spicy chorizo and muenster bialy with salsa verde.

What's behind this bold move? According to Max Sussman, Bev's Bagels owner, the goal is to push beyond traditional flavors and explore new horizons. "At Bev's I always want to keep pushing the envelope beyond the traditional and into a more creative realm," he said in a statement. By inviting other chefs with their own distinct perspectives and ingredients, Sussman aims to celebrate Detroit's rich culinary diversity.

Other notable chefs set to join the "Bagels with Buds" series include Ji Hye Kim of Ann Arbor's Miss Kim and Little Kim, Ima's Mike Ransom, Takoi's Brad Greenhill, Mabel Gray's James Rigato, Leña's Mike Conrad, Molly Mitchell of Rose's Fine Foods, and John Yelinek of Ladder 4 Wine Bar.

For Parisi, the opportunity to collaborate with Sussman is particularly meaningful. "Detroit is a city that has thrived in the national eye because of collaboration, small business, and community," he noted. "This is everything to me, and I'm so happy to be working with Max, who has carried this thought with him in every step."

As for Bev's Bagels, the shop has already made a splash in Core City with its vibrant atmosphere and inventive bagel offerings. With the "Bagels with Buds" series, Sussman is solidifying the shop's commitment to creative flavors and community-driven collaboration – a true reflection of Detroit's culinary spirit.

omg i am soooo down for this!!! Bev's Bagels is like, totally breaking the mold and I LOVE it! Collaborating with other chefs is such a great idea, it's gonna be so cool to see what they come up with! And Detroit's culinary diversity is just amazing, can't wait to try all these new flavors October 30th is like, forever away , need to make sure i'm there for the launch

I'm so stoked about Bev's Bagels' new collab, it's like they're really listening to their customers ! I mean, who wouldn't want to try a Mexican-inspired bagel with chocolate and pumpkin? It sounds like totally out-of-the-box thinking, which is exactly what we need more of. The idea that they're bringing in other chefs to share their perspectives is genius, it's all about supporting the local food scene and keeping things fresh. I love how Max Sussman is pushing boundaries and trying new things - it's infectious! Can't wait to try out the different flavors and see what other creative combos come out of this collab

Just what we need, more flavor bomb on the streets of Core City ️ Bev's Bagels pulling out all the stops with some amazing collaborations Can't wait for that Mexican-inspired menu on Oct 30th

I'm loving this new collab at Bev's Bagels! It's so cool that they're partnering up with local chefs to bring in some fresh flavors and vibes. The Mexican-inspired menu sounds , especially the chocolate and pumpkin twist bagel – who wouldn't want a sweet and spicy combo on their bagel? ️ I'm also stoked to see some of Detroit's own culinary talents shine in this initiative. It's all about celebrating community and creativity, which is just what our city needs more of!

I'm low-key hyped about Bev's Bagels' new collab menu ! It's dope that they're partnering with so many talented chefs to bring some fresh flavors to the table. I love how they're celebrating Detroit's diversity and all that good stuff . It's not just about throwing some random flavors together, it's about taking risks and pushing boundaries... and that's exactly what we need more of in our communities . Plus, it's awesome to see local businesses supporting each other - that's what community is all about !

I'm lovin' this collab between Bev's Bagels and these amazing local chefs! It's all about tryin' new things and mixin' it up, right? I mean, who wouldn't want to pair their classic bagel with some spicy chorizo or chocolate & pumpkin goodness? It's so cool that they're celebratin' Detroit's culinary diversity by bringin' in chefs from all over the city. And can we talk about how dope it is for Bev's Bagels to be supportin' other small businesses and community-driven initiatives? That's what Detroit's all about, fam!

I'm not sure about this Bagels with Buds thing... it sounds like just another fancy marketing gimmick to me . I mean, what's next? Bagel restaurants with a food truck that serves artisanal everything? It feels like they're trying too hard to be hip and relevant. And don't even get me started on the limited-time menu - just when you think you've gotten used to something, they take it away from you!

And what's wrong with tradition, anyway? I love a good old-fashioned everything bagel with cream cheese as much as the next person, and I don't need some fancy-schmancy Mexican-inspired menu to make me happy. Give me something that tastes like home, you know?

just read that some big companies are taking over small businesses in the US it's like they're buying up all the independent spots and squeezing out the unique flavor especially with Bev's Bagels trying to collaborate with other chefs, now we gotta wait and see if they can pull it off... their limited-time menu is just gonna be a bunch of flash-in-the-pan tries

Just tried one of those new Mexican-inspired bagels at Bev's Bagels and OMG, it was LIFE.CHANGING ! The combination of chocolate, pumpkin, and marzipan is crazy genius and I'm obsessed with the spicy chorizo bialy too! I love how they're bringing in other talented chefs to share their flavors and ideas - it's like a taste party every time you walk in! Can't wait for the next collab... what's next, Korean-Mex fusion bagels?

I'm low-key stoked about Bev's Bagels new collab thing they're bringin' in all these talented chefs from different corners of Detroit to put their spin on bagels - it's like, the ultimate celebration of the city's food scene! The Mexican-inspired menu sounds hella delicious btw... I love how Max Sussman is thinkin' outside the box (or in this case, the bagel) and pushin' the envelope with new flavors. And the fact that he's highlightin' Detroit's culinary diversity is really cool - it's like, the city is all about community and support for small businesses, which is just so refreshing

I'm so stoked about Bev's Bagels new collab ! I mean, who wouldn't want to try some spicy chorizo and muenster bialy with salsa verde? It sounds like a game changer for bagel game. Max Sussman is all about pushing the envelope with his flavors and it's dope to see him bring in other chefs to share their vision. Detroit's got such a cool vibe, you can tell the love for community-driven collabs runs deep . Can't wait to try out the Mexican-inspired menu on Oct 30th!

so Bev's Bagels is trying to shake things up by getting some dope chefs on board for their limited-time guest menus ️‍chef I love that they're pushing the envelope with unique flavors and ingredients, it's like a taste explosion in Core City ! And I'm all about celebrating Detroit's culinary diversity - it's what makes this city so special . I'm hyped to see what other chefs are going to bring to the table (or should I say, bagel?) . Can't wait to try that Mexican-inspired menu with Carlos Parisi !

omg u guys think this is gonna be lit ! Bev's Bagels just dropped the tea on their new collab with some of detroit's hottest chefs...it's all about pushing boundaries & exploring new flavors ️...like who wouldn't wanna try a spicy chorizo bagel with salsa verde? meanwhile, max sussman is all about celebrating detroit's culinary diversity and bringing the community together can't wait to see what other creations come out of this! [link to Bev's Bagels website](https://www bevbagels.com)

I'm low-key obsessed with this collab! I mean, who wouldn't want to try a chocolate & pumpkin bagel with marzipan schmear? And pairing it up with some amazing local chefs is just the icing on the cake (or should I say, the cream cheese on the bagel?). I'm loving how Bev's Bagels is pushing the envelope and celebrating Detroit's culinary diversity. It's all about community-driven collaboration, which is exactly what this city is all about

Ugh, Bev's Bagels is getting all fancy now... I mean, I love bagels as much as the next person, but come on, "Bagels with Buds" sounds like some weird marketing gimmick to me . What's wrong with just serving good old-fashioned everything bagels and calling it a day? These limited-time guest menus are just gonna confuse people and maybe even drive up prices . And have you seen the list of chefs they're collaborating with? It's like they're trying to appeal to every single food trend that's ever happened in Detroit . I'm all for supporting local businesses, but can't they just stick to what they do best: making decent bagels?

Man I'm low-key hyped about this collab but also kinda skeptical... like how long can Bev's Bagels sustain these fancy limited-time menus? They're already getting rave reviews, but the novelty will wear off eventually and people might start craving their classic bagel flavors again . Still, it's dope that they're partnering with some talented chefs who bring unique perspectives to the table... Ima Mike Ransom's takoi-inspired bialy sounds straight fire !

I'm telling ya, this is just a distraction from something bigger . What's really behind Bev's Bagels' "Bagels with Buds" series? It's not just about pushing the envelope with new flavors... it's about controlling the narrative . Think about it: these chefs are all connected to Core City, and they're all getting a chance to shine on Bev's menu . What if this is just a way for Max Sussman to gather intel on Detroit's culinary scene? And what if Carlos Parisi's Mexican-inspired menu is just a Trojan horse for something more sinister... like a plot to bring in outside influences and disrupt the status quo ? I'm not saying it's that, but I am saying there's more to this story than meets the eye .

OMG, this is gonna be so lit ! A bagel place teaming up with all these awesome chefs from different restaurants? I'm low-key excited to try those Mexican-inspired bagels, like the chocolate and pumpkin twist one... has anyone tried a pumpkin-flavored bagel before? Would that even work?! And what's the deal with the salsa verde on that bialy? Sounds delish . It's cool that Max Sussman is pushing the envelope with new flavors, but I wonder if they'll make all these new menu items permanent after the limited-time thing...

I think it's dope that Bev's Bagels is putting together this collab menu... like, who wouldn't want to try some spicy chorizo and muenster bialy? The idea of chefs from all over the city coming together to bring their own flavor vibes is really cool. It's like they're trying to say, "Hey, we've got a whole lot of culinary love in this city!" And I'm glad to see Max Sussman pushing the envelope and celebrating Detroit's diversity. The bagel shop already had a great vibe going on, but now it's just gonna be even more lit! Can't wait to try some of these unique flavor combos...