Romanians Bring Taste of Home to Hazel Park with Bar Gabi's Grand Opening
A new culinary gem is set to open its doors in the heart of Hazel Park, serving up a modern take on traditional Romanian cuisine. Led by husband-and-wife chef duo Gabriel and Gabriela Botezan, Bar Gabi promises to transport patrons to the sun-kissed lands of Eastern Europe.
For the couple, who met in Detroit but hail from Romania, this venture is more than just a restaurant – it's a labor of love. "Opening Bar Gabi for me and my wife means everything," says Gabriel. "We're finally able to share our culture, food, and passion with the community."
Gabriela echoes her husband's sentiment, adding that their goal is to showcase Romanian cuisine, often overlooked in America. "This is about sharing who we are," she explains. "Our food and hospitality at its finest – it's time to celebrate it."
The menu boasts a range of dishes inspired by traditional Romanian recipes, including the Botezan's take on the iconic Tomahawk Schnitzel, served with smoked paprika and mustard greens, as well as Transylvanian Goulash. Meat lovers will also appreciate the "Vaca Moo" steak, marinated in Hungarian peppers and paired with hand-cut fries.
Desserts are just as enticing, featuring Romanian Cremes, Albinita honey cake, and a classic tiramisu. It's clear that Gabriel and Gabriela have put their heart and soul into crafting an authentic culinary experience that will leave diners craving more.
Behind the scenes, Bar Gabi's team is hard at work perfecting every detail. The cocktail program, led by Kenneth Laatz, offers a range of non-alcoholic options to complement the food. Meanwhile, Colin Tury has designed the space with framed embroidery from the Botezans' family in Romania, adding a touch of warmth and hospitality.
The adjacent former Frame space is also available for private parties, setting the stage for special events like chef collaborations. For now, Bar Gabi invites diners to come and taste the flavors of home – Romanians can proudly wear their heritage on their sleeves.
Located at 23839 John R Rd., Hazel Park, Bar Gabi is set to open its doors this Friday, October 24th. Mark your calendars and get ready for a culinary journey that will leave you feeling like family.
A new culinary gem is set to open its doors in the heart of Hazel Park, serving up a modern take on traditional Romanian cuisine. Led by husband-and-wife chef duo Gabriel and Gabriela Botezan, Bar Gabi promises to transport patrons to the sun-kissed lands of Eastern Europe.
For the couple, who met in Detroit but hail from Romania, this venture is more than just a restaurant – it's a labor of love. "Opening Bar Gabi for me and my wife means everything," says Gabriel. "We're finally able to share our culture, food, and passion with the community."
Gabriela echoes her husband's sentiment, adding that their goal is to showcase Romanian cuisine, often overlooked in America. "This is about sharing who we are," she explains. "Our food and hospitality at its finest – it's time to celebrate it."
The menu boasts a range of dishes inspired by traditional Romanian recipes, including the Botezan's take on the iconic Tomahawk Schnitzel, served with smoked paprika and mustard greens, as well as Transylvanian Goulash. Meat lovers will also appreciate the "Vaca Moo" steak, marinated in Hungarian peppers and paired with hand-cut fries.
Desserts are just as enticing, featuring Romanian Cremes, Albinita honey cake, and a classic tiramisu. It's clear that Gabriel and Gabriela have put their heart and soul into crafting an authentic culinary experience that will leave diners craving more.
Behind the scenes, Bar Gabi's team is hard at work perfecting every detail. The cocktail program, led by Kenneth Laatz, offers a range of non-alcoholic options to complement the food. Meanwhile, Colin Tury has designed the space with framed embroidery from the Botezans' family in Romania, adding a touch of warmth and hospitality.
The adjacent former Frame space is also available for private parties, setting the stage for special events like chef collaborations. For now, Bar Gabi invites diners to come and taste the flavors of home – Romanians can proudly wear their heritage on their sleeves.
Located at 23839 John R Rd., Hazel Park, Bar Gabi is set to open its doors this Friday, October 24th. Mark your calendars and get ready for a culinary journey that will leave you feeling like family.
they're from romania and they're serving up traditional dishes with a modern twist, like smoky paprika on tomahawk schnitzel. what i love is that they're not just trying to fit in with american cuisine, but they're actually showcasing their culture and heritage through food. it's all about sharing who you are, and i think that's something we can all get behind 
and the space is literally going to be gorgeous, with this beautiful embroidery from their family in romania. it's a labor of love, just like everything else they've done so far. can't wait to try bar gabi out on friday! 
and honestly the tomahawk schnitzel was 
perfection - been searching for authentic romania food in detroit and this place delivers 
the vibe is cozy too, love the embroidery touches 
. I mean who wouldn't want to try traditional dishes like Tomahawk Schnitzel and Transylvanian Goulash?!? And the dessert menu sounds AMAZING! 
Can't wait to hear what everyone thinks of it when it opens this Friday, Oct 24th 
. Our food scene has been missing out on some amazing flavors from Eastern Europe for far too long. The fact that the chef duo is putting their heart and soul into sharing their culture through food is really beautiful 
What's great too is that they have a focus on community and hospitality, which is what makes a restaurant truly special. Can't wait to try it out this Friday 
! The Botezan's take on Tomahawk Schnitzel and Vaca Moo steak sound like total game-changers 
I'm also loving the idea of private parties in the adjacent space - it's going to be so lit! 
. Their passion and dedication to sharing their culture is truly inspiring, and I can already imagine the vibes in that restaurant are going to be amazing 
.
I'm so hyped about this new Romanian spot in Hazel Park! It's amazing how food can transport us back home, you know? 
They're not just serving dishes, they're sharing their culture and passion with the community. The menu sounds incredible - who wouldn't want to try that Tomahawk Schnitzel or Vaca Moo steak? 
It's awesome that they're highlighting Romanian cuisine, it's definitely underrated here in America.
. It's all about marketing and selling a "taste of home" experience. Where's the authenticity? I mean, what's next? A generic Italian restaurant that claims to be "inspired by Tuscany"? Give me a break! The menu looks like it was ripped straight from a food blog somewhere 
. And don't even get me started on the prices... gonna be a pricey experience for regular folks 
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just heard about Bar Gabi's grand opening in Hazel Park 
! It sounds like they're serving up authentic Romanian cuisine with a modern twist 
Gabriel and Gabriela Botezan are super passionate about sharing their culture and food with the community 
gotta check out their cocktail program too, Kenneth Laatz is a genius! 
can't wait to try their tomahawk schnitzel and vacca moo steak 
️ sounds delicious! hope the atmosphere is cozy and welcoming too 
